CARYN  LYLES  PASTRY  CHEF. 

      Baking has always been both creative and personal for me — a way to bring people together and celebrate meaningful moments.​

      After studying Baking and Pastry Arts at Sullivan University and beginning my professional baking career in 2014, I found my focus in custom wedding cake design. Today, my work centers on thoughtful design, refined buttercream techniques, and elevated flavors crafted to complement each celebration.

      Gluten-free baking is also an important part of my work, shaped by both professional experience and personal understanding. Every gluten-free cake is created with the same care, quality, and attention to detail as any other. As a Gluten Sensitive Person, I understand what it means to be able to have a safe treat.

      With Baked by Caryn, my goal is to create wedding cakes that feel intentional, personal, and beautifully suited to the day they’re part of.